Bloody Mary

It’s officially 2019! Which means, you probably made a ton of our Bellinis (if you’re new here, feel free to check out the recipe!). As good as they are, sparkling wine can kinda knock you pretty good, huh? So, I thought of an easy and fun (not to mention healthy and delicious?) hang over cure!

I was raised in the Mississippi Delta, and a great Bloody Mary is a staple there! They’re always served at brunch (or as brunch depending on how many garnishes you add) and even at Bridge Club. Back in my catering days, we served a lot of them at golf tournaments. It certainly made the back nine interesting!

Bloody Mary in a highball glass with celery and two lemon wedges.

I’ve been improving this Bloody Mary recipe continually over the last 25 years, and I’m sure I won’t stop with this incarnation either. But for now, this is my favorite. And it tastes just as good without the vodka!

Bloody Mary with celery and lemon wedges as garnish

Bloody Mary

Traci
This Bloody Mary is spicy and delicious! It's the perfect complement to brunch, and also works well as a hangover cure.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Cocktails
Cuisine American
Servings 1 drink
Calories 119 kcal

Ingredients
 

  • 1 cup tomato juice
  • ½ teaspoon horseradish
  • 2 teaspoons Worcestershire
  • ¼ teaspoon celery salt
  • ½ teaspoon hot sauce
  • 1 teaspoon lemon juice
  • teaspoon garlic powder
  • 1 ounce vodka

Instructions

  • Combine tomato juice, horseradish, Worcestershire, celery salt, tabasco, lemon juice, garlic powder, and vodka in a blender. Make sure lid is closed securely and blend for 30 seconds.
  • Tomato juice brands vary in salt content, so taste for seasoning.
  • Add ice to a 12 ounce highball glass. Pour mixture over ice.
  • Garnish with a celery stick and lemon wedge. 

Nutrition

Serving: 1drinkCalories: 119kcalCarbohydrates: 12gProtein: 2gFat: 1gSodium: 1108mgFiber: 1gSugar: 8g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

When you make this recipe, remember to tag @abakers_table or hashtag it #BakersTable!

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