Chocolate Chip Coconut Pecan Drop Cookies

These Chocolate Chip Coconut Pecan Drop Cookies are absolutely the best way to knock out any sweet craving you could ever think about having!

chocolate chip coconut pecan drop cookies on a cooling rack

Caylie and I actually developed this recipe by total chance. Since we’re such a small family, we tend to make half recipes to shoot for the blog but we weren’t paying attention and accidentally made a full recipe (total face palm)! We didn’t know what to do with all of the cookie dough! There was no way we could eat this many chocolate chip cookies.

chocolate chip coconut pecan cookies with a glass of milk

Well, we came up with a solution. We added some coconut and pecans, and what do you know? It actually came out incredible! It completely changes the texture and flavor of our chocolate chip cookies! So, we just had to share it with y’all. Think Almond Joy but in cookie form. There is absolutely nothing better!

cookies layered on top of each other on a marble board

Chocolate Chip Coconut Pecan Drop Cookies

These cookies are soooo good! Chocolate, coconut, nuts. What's not to love! They stir up memories of Almond Joy candy bars.
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Desserts
Cuisine American
Servings 48 cookies
Calories 118 kcal


  • 2 ½ cups all purpose flour sifted
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla
  • 18 ounces chocolate chips
  • 1 cup sweetened flaked coconut
  • 1 cup pecans chopped


  • Preheat oven to 375 degrees.
  • Line sheet pans with parchment and spray lightly with cooking spray.
  • In a medium bowl, mix flour baking powder and salt. Set aside.
  • Cream butter and sugar. Beat until light and fluffy.
  • Beat in eggs, one at a time.
  • Add flour mixture, a little at a time, stirring until combined.
  • Add vanilla.
  • Stir in chocolate chips, coconut, and pecans.
  • Drop dough with cookie scoop onto prepared pans.
  • Flatten slightly.
  • Bake 15 minutes, until lightly browned.
  • Remove cookies from baking sheets and place on cooling rack to cool.


Serving: 1cookieCalories: 118kcalCarbohydrates: 17gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 8mgSodium: 76mgFiber: 1gSugar: 10g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

When you make this recipe, remember to tag @bakerstble or hashtag it #BakersTable!

Leave a Reply

Your email address will not be published.

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.