Frozen Blackberry Mint Lemonade

This Frozen Blackberry Mint Lemonade is the perfect drink for summer! It’s a light, refreshing drink that’s only made with 6 simple ingredients.

blackberry lemonade in a highball glass with mint, blackberries, and a lemon cut in half and a pink striped straw

With the weather getting warmer, the need for something cold to drink is in high demand! After finding some frozen blackberries in my freezer, I decided to make this delicious Frozen Blackberry Mint Lemonade!

The hardest thing about making this drink is squeezing a lemon. But let’s be honest, homemade lemonade is so worth it! It beats store-bought any day!

frozen blackberry lemonade on a marble board with mint leaves, blackberries, and a slice of lemon

To be totally honest, the thing I love the most about homemade lemonade is you can adjust the sweetness/tartness to your personal preference. If you like a little sweeter, just add more sugar. If you like it more tart, take some sugar out. It’s the best!

How to make frozen blackberry mint lemonade

It’s super easy! The first thing you need to do is gather all your ingredients. Blackberries, mint, water, lemon juice, ice, and the sweetener of your choice. I personally love our Simple Syrup recipe for this but you can just use whatever you like.

a lemon sliced in half, a bowl of blackberries, a bowl of ice, a measuring cup with water, and two mint sprigs of a marble board

If you are using frozen berries, you need to thaw them. But if you’re using fresh, skip this step since they are already thawed.

Now you need to muddle the berries so they will release all their juice.

After this, you will need to add the lemon juice, sweetener, and water to your blender. Then you will strain the blackberries into the blender. It’s best to use your muddler to press them down against the sieve so you really get all the juice.

a sieve full of muddled blackberries hung over a a blender

Now it’s time to add the ice and turn it on! It will take about a minute or 2 to really get a smooth drink.

After that, pour into a glass and add the mint! Serve immediately and enjoy!

Expert Tips:

  • Using a juicer to juice the lemons will make your life easier.
  • This recipe can easily be doubled or tripled to make more than one drink.
  • Do not turn your blender immediately on high. Start off on low and gradually work your way up until it becomes smooth.
  • I don’t recommend using any mint other than spearmint as it may cause your drink to have an odd flavor.
  • You can substitute the sweetener for your personal preference.
blackberry lemonade in a highball glass with mint, blackberries, and a lemon cut in half and a pink striped straw

When you make this Frozen Blackberry Mint Lemonade recipe, leave a comment down below! We love hearing from you and answering any questions you might have! Also, be sure to tag us on social media and hashtag it #MSDHospitality.

blackberry lemonade in a highball glass with mint, blackberries, and a lemon cut in half and a pink striped straw

Frozen Blackberry Mint Lemonade

This Frozen Blackberry Mint Lemonade is one of the best drinks for the summer! It's flavorful and really refreshing!
No ratings yet
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 1 Drink
Calories 173 kcal


  • ¼ cup fresh lemon juice
  • ½ cup fresh or frozen blackberries
  • ½ cup water
  • 2 Tablespoons [simple syrup]
  • Ice
  • 4-6 mint leaves


  • Combine lemon juice, water, and simple syrup into a blender.
  • Using a fine mesh sieve, strain blackberry juice into blender.
  • Add ice.
  • Blend until smooth, about 2 minutes.
  • Pour into glass and add mint.
  • Serve immediately and enjoy!


Serving: 1Calories: 173kcalCarbohydrates: 42gProtein: 4gFat: 1gPolyunsaturated Fat: 1gSodium: 25mgFiber: 12gSugar: 27g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

When you make this recipe, remember to tag @bakerstble or hashtag it #BakersTable!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.