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–+ servings
Lemon Blueberry Snack Cake sliced with powdered sugar, fresh flowers, blueberries, and a glass of milk

Lemon Blueberry Buttermilk Snack Cake

4.50 from 2 votes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Author: Traci Crossland
Lemon-y, sweet, and bursting with fresh blueberries! This Lemon Blueberry Buttermilk Snack Cake is the perfect addition to your weekend baking.

Ingredients

  • 1 cup all purpose flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅓ teaspoon salt
  • 1 teaspoon lemon zest
  • 1 large egg
  • ½ cup buttermilk
  • ¼ cup vegetable oil
  • ½ teaspoon vanilla
  • ½ cup fresh blueberries, rinsed and drained
US Customary - Metric

Instructions

  • Heat oven to 350 degrees.
  • Spray 8-inch pan with baking spray. Set aside.
  • In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, and lemon zest.
  • In a small bowl, whisk together egg, buttermilk, vegetable oil, and vanilla.
  • Add wet ingredients to dry ingredients.
  • Stir together.
  • Fold in blueberries.
  • Spoon into prepared pan.
  • Bake for 25 minutes, or until cake tests done.

Nutrition

Serving: 1sliceCalories: 189kcalCarbohydrates: 27gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 22mgSodium: 208mgPotassium: 53mgFiber: 1gSugar: 14gVitamin A: 60IUVitamin C: 1mgCalcium: 53mgIron: 1mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.