Homemade Chocolate Turtle Brownies
Fudge-y, extra chocolate-y, and stuffed full of caramel! These Turtle Brownies are the ultimate dessert for any time of year.
Ingredients
- 10 ounces bittersweet chocolate
- 7 Tablespoons salted butter
- 3 large eggs
- ¾ cup sugar
- 1½ teaspoons vanilla
- ¾ cup all purpose flour
- 1 cup caramel sauce
- ¼ cup chocolate chips
- ½ cup pecans toasted and chopped
Instructions
- Preheat oven to 350 degrees.
- Spray an 8-inch square pan with baking spray. Set aside.
- Spread pecans on a baking sheet and place in oven for 5-6 minutes, until lightly toasted. Set aside.
- Combine bittersweet chocolate and butter in a microwavable bowl.
- Microwave for 15-30 seconds at a time, stirring after each, until chocolate is nearly melted. Continue stirring until smooth and chocolate has melted completely. Set aside.
- In the bowl of a stand mixer, combine eggs, sugar, and vanilla.
- Beat at high speed for 10 minutes.
- Slowly mix in the melted chocolate.
- Stir in flour.
- Pour half of batter into prepared pan.
- Top with caramel sauce, chocolate chips, and pecans.
- Pour other half of batter over the toppings.
- Bake for 35-40 minutes, until they test done.
Notes
- Make sure to beat the eggs, sugar, and vanilla for a full 10 minutes.
- You may need to cover the brownies with foil to keep from over-browning.
- Run a dull knife around the edges of the pan to make sure the brownies release from the sides.
- To help determine if the brownies are done, use cake tester!
When cutting, the caramel will run out the edges.
Nutrition
Serving: 1Calories: 377kcalCarbohydrates: 46gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 61mgSodium: 143mgPotassium: 193mgFiber: 3gSugar: 23gVitamin A: 295IUVitamin C: 1mgCalcium: 37mgIron: 2mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.