Homemade Apple Pie
Perfectly sweet meets warming spices in this delicious Homemade Apple Pie! Simple in looks and ingredients, but show-stopping in flavor. Seriously, SO. GOOD.
Ingredients
Crust
- 3 cups all purpose flour
- 1 teaspoon salt
- 1 ⅛ cups unsalted butter, cold
- 6-8 Tablespoons water
Filling
- 8 cups apple pie filling
Instructions
- Preheat oven to 375 degrees.
- In a food processor, pulse together flour and salt.
- Add butter, 1 Tablespoon at a time, pulsing after each addition.
- Add water, 1 Tablespoons at a time, pulsing after each addition, until dough comes together.
- Divide dough in half.
- Wrap each half in plastic wrap, flatten into a disc, and refrigerate 15 minutes.
- Roll out dough, one piece at a time.
- Place one piece of dough into pie pan and gently press it to fit.
- Trim edges.
- Add filling to crust.
- Top with second crust.
- Press edges together.
- Trim excess dough.
- Using a sharp knife, make slits in top of pie to allow steam to escape.
- Brush top of pie with heavy cream and sprinkle with coarse sugar.
- Place on a baking sheet and put in oven.
- Bake for 90 minutes, until crust is golden brown.
Nutrition
Serving: 1sliceCalories: 633kcalCarbohydrates: 98gProtein: 5gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 68mgSodium: 407mgPotassium: 164mgFiber: 4gSugar: 33gVitamin A: 844IUVitamin C: 4mgCalcium: 25mgIron: 3mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.