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–+ servings
three stacked slices of blueberry buckle on white plate with flowers, glass of milk, and more cake behind

Blueberry Buckle

4.80 from 10 votes
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Author: Traci Crossland
A super simple cake with just the perfect amount of blueberries to create the ultimate blueberry buckle! SO. GOOD.

Ingredients

Streusel Topping

  • ¼ cup all purpose flour
  • ½ cup brown sugar
  • ⅛ teaspoon salt
  • ¼ cup unsalted butter

Cake

  • 1 cup blueberries
  • 2 ½ cups all purpose flour
  • 1 ¼ cups sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ⅔ teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • ½ cup vegetable oil
US Customary - Metric

Instructions

Streusel

  • Combine flour, brown sugar, and salt in a small bowl.
  • Cut in butter using a pastry blender or fork. Set aside

Cake

  • Preheat oven to 350 degrees.
  • Spray 8"x12" pan with baking spray. Set aside.
  • Rinse and drain blueberries. Set aside.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
  • In a medium bowl, combine milk, eggs, and vegetable oil.
  • Stir wet ingredients into dry ingredients.
  • Fold in blueberries.
  • Pour into prepared pan.
  • Top with streusel.
  • Bake for 35 minutes, or until cake tests done.

Notes

Expert Tips:
  • Don't worry if your cake batter isn't perfectly smooth!
  • Check the expiration dates of your baking soda and baking powder before baking.
  • Always preheat your oven!
  • Make sure to store this cake in the fridge.

Nutrition

Serving: 1Calories: 364kcalCarbohydrates: 55gProtein: 5gFat: 15gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 43mgSodium: 294mgPotassium: 92mgFiber: 1gSugar: 32gVitamin A: 203IUVitamin C: 1mgCalcium: 81mgIron: 2mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.