Spiced Pumpkin Pecan Bread
Moist, deliciously spiced, and perfectly sweet! This Spiced Pumpkin Pecan Bread is the perfect slice during the autumn season.
Ingredients
Bread
- 2 cups all purpose flour
- ¾ cup sugar
- ⅔ teaspoon salt
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 3 large eggs
- ¾ cup vegetable oil
- 1 ¼ cups canned pumpkin
- ½ cup milk
- 1 cup pecans, chopped
Glaze (optional)
- ½ cup powdered sugar, sifted
- 1 ½ Tablespoons milk
- ¼ teaspoon vanilla
Instructions
Bread
- Preheat oven to 325 degrees.
- Spray a 9 inch loaf pan with baking spray. Set aside.
- In a large bowl whisk together flour, sugar, salt, baking powder, baking soda, and pumpkin pie spice. Set aside.
- In a medium bowl, combine eggs, vegetable oil, pumpkin, and milk. Mix well.
- Add wet ingredients to dry ingredients.
- Mix only until blended. Do NOT beat.
- Stir in pecans.
- Pour into prepared pan.
- Bake for 60 minutes, or until bread tests done.
Glaze
- Combine powdered sugar, milk, and vanilla in a small bowl.
- Beat until smooth,
- Spread on top of cooled bread.
Notes
- You can make this bread in smaller loaf pans. It should make about two small loaves.
- You may need to cover with foil about 40 minutes into baking.
- This recipe freezes really well!
- Make sure the eggs are room temperature.
Nutrition
Serving: 1Calories: 527kcalCarbohydrates: 56gProtein: 7gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 63mgSodium: 402mgPotassium: 212mgFiber: 3gSugar: 29gVitamin A: 6084IUVitamin C: 2mgCalcium: 114mgIron: 3mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.