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–+ servings
two skillet cookies with a spoon in one with ice cream and white flowers

Mini Chocolate Chip and Walnut Skillet Cookies

5 from 3 votes
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Author: Traci Crossland
Rich, chocolate-y, sweet, gooey, and oh so good. These Mini Chocolate Chip and Walnut Skillet Cookies are truly the best cookie!

Ingredients

  • 2 cups all purpose flour
  • ⅔ teaspoon baking soda
  • ¾ teaspoon salt
  • ⅞ cup unsalted butter
  • ½ cup sugar
  • ⅔ cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups semi-sweet chocolate chips
  • 1 cup walnuts, chopped
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees.
  • Spray 4 six-inch cast iron skillets with cooking spray. Set aside.
  • In a small bowl, sift together flour, baking soda, and salt. Set aside.
  • In the bowl of an electric mixer, combine butter and sugars.
  • Beat until well combined.
  • Add eggs one at a time, beating well after each addition.
  • Mix in vanilla.
  • Stir in flour mixture.
  • Add chocolate chips and walnuts.
  • Stir to mix.
  • Put 1 cup of cookie batter into each of the prepared pans.
  • Press to fill whole pan.
  • Bake 10-12 minutes, or until done.

Nutrition

Serving: 1Calories: 759kcalCarbohydrates: 80gProtein: 10gFat: 45gSaturated Fat: 22gPolyunsaturated Fat: 8gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 89mgSodium: 338mgPotassium: 400mgFiber: 5gSugar: 47gVitamin A: 617IUVitamin C: 1mgCalcium: 74mgIron: 5mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.