Sweet, jammy, healthy...ish, and SO. GOOD. These Homemade Strawberry Nutri Grain bars are so easy to make, the perfect snack, and a great way to enjoy spring/summer berries!
Line 3 sheet pans with parchment paper. Set aside.
In a large bowl, whisk together brown sugar, all purpose flour, whole wheat flour, almond flour, rolled oats, wheat germ, and baking powder. Set aside.
In a small bowl, beat vegetable oil, eggs, and vanilla until combined.
Stir wet ingredients into dry ingredients.
Divide dough in half.
Roll out each portion of dough separately to about 1/8" thickness.
Trim edges and cut into rectangles.
Repeat with remaining dough, re-rolling and recutting as necessary.
Place rectangles 2 inches apart on prepared baking sheets.
Top each rectangle with 1 1/2 teaspoons jam.
Top with another rectangle of dough.
Press edges together to seal.
Bake for 12-15 minutes, until just starting to brown.
Notes
Substitutions:
You can use any flavored jam you like!
If you don't have almond flour, use 1 cup All-Purpose Flour and 1 cup Whole Wheat Flour.
Expert Tips:
The dough needs to be about 1/8th inch thick. Anything thicker or thinner, the bars may not work.
Be carful when sealing the bars. Don't squish the jam out!