Soft Vegan Chocolate Chip Cookies
Soft, gooey, chocolate-y, and SO. GOOD. These Vegan Chocolate Chip Cookies are the perfect bake for any day of the week.
Ingredients
- ⅞ cup vegan butter, melted
- ½ cup granulated sugar
- ¾ cup brown sugar
- 3 ounces vegan eggs
- 1 teaspoon vanilla
- 2 cups all purpose flour
- ½ teaspoon baking soda
- 9 ounces vegan chocolate chips
Instructions
- Preheat oven to 375 degrees F.
- Line 2 sheet pans with parchment paper. Set aside.
- In a large bowl, combine melted butter, granulated sugar, and brown sugar.
- Stir until all the lumps of brown sugar are gone.
- Whisk in eggs and vanilla.
- Combine flour and baking powder.
- Stir into butter mixture.
- Fold in chocolate chips.
- Use a cookie scoop or spoon to drop cookie dough onto prepared baking sheets.
- Bake for 12 minutes, or until light brown.
Notes
- Make sure to space these cookies out on a sheet pan! They will spread a lot.
- Be sure there are no lumps of brown sugar in your cookie dough.
- We like a lot of chocolate in our cookies - so, if there's too much, feel free to add less.
- Baking times may vary with these cookies. So, keep an eye on them while baking!
- Top these cookies with a little sprinkle of flaked salt for something extra special.
Nutrition
Serving: 1CookieCalories: 344kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 2gSodium: 119mgPotassium: 87mgFiber: 3gSugar: 27gVitamin C: 1mgCalcium: 52mgIron: 3mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.