Maple Pecan Scones with Maple Glaze
Prep Time: 15 minutes mins
Cook Time: 20 minutes mins
Total Time: 35 minutes mins
The perfect Fall bake! These Maple Pecan Scones with Maple Glaze pretty much just melt in your mouth with every bite, are perfectly sweet, nutty, and just SO. GOOD. Truly the best way to start your mornings!
Scones 2 cups all purpose flour ¼ cup sugar 1 Tablespoon baking powder ⅓ teaspoon salt 1 cup chopped pecans 1 cup heavy cream ½ cup maple syrup Glaze 1 cup powdered sugar sifted 6 Tablespoons maple syrup
Scones Heat oven to 375 degrees.
Line a baking sheet with parchment paper. Set aside.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Stir in pecans.
In a small bowl, whisk together cream and syrup.
Pour over dry ingredients.
Stir until combined.
Turn out onto lightly floured surface.
Roll out into a rectangle, roughly 7 1/2"x12".
Cut into squares.
Place on prepared baking sheet.
Bake for 20 minutes, or until golden.
Don't over-mix the dough!
You can cut the scones onto any shape you like, but keep in mind, baking times may vary.
Check the expiration date on your baking powder!
Be sure to use real Canadian maple syrup.
These scones freeze really well!
For a bit of extra flavor, try toasting the pecans in the oven before making the scones.
Serving: 1 Calories: 326 kcal Carbohydrates: 48 g Protein: 3 g Fat: 14 g Saturated Fat: 5 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 6 g Cholesterol: 27 mg Sodium: 181 mg Potassium: 128 mg Fiber: 1 g Sugar: 28 g Vitamin A: 297 IU Vitamin C: 1 mg Calcium: 107 mg Iron: 1 mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.