Chewy Ginger Molasses Cookies
Sweet, warming, and chewy Ginger Molasses Cookies. The ideal Fall treat! Every bite is filled with warming ginger spice, molasses, and a good amount of sweetness. Delicious and the easy to make, these extra ginger-y cookies will have you feeling the holiday spirit in no time!
Ingredients
- ¾ cup unsalted butter, room temperature
- 1 ¼ cups brown sugar
- 1 large egg, room temperature
- ½ cup molasses
- 3 cups all purpose flour
- 2 teaspoons baking soda
- ¾ teaspoon salt
- 1 teaspoon ground cloves
- 1 ½ teaspoons ground cinnamon
- 2 ⅓ teaspoons ground ginger
- 1 teaspoon ground nutmeg
- ⅔ teaspoon ground allspice
- ½ cup granulated sugar, for coating
Instructions
- Heat oven to 375 degrees F.
- Line 4 sheet pans with parchment paper. Set aside.
- In a medium bowl, whisk together flour, baking soda, salt, cloves, cinnamon, ginger, nutmeg, and allspice. Set aside.
- With an electric mixer, beat butter and sugar together until creamy.
- Add egg, beating until incorporated.
- Mix in molasses.
- Stir in dry ingredients.
- Use a small cookie scoop to portion the dough.
- Take each dough ball and roll in granulated sugar.
- Place on prepared pans.
- Bake for 12-15 minutes, until cracked on top and cooked through.
Nutrition
Serving: 1cookieCalories: 96kcalCarbohydrates: 16gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 12mgSodium: 87mgPotassium: 72mgFiber: 1gSugar: 10gVitamin A: 95IUVitamin C: 1mgCalcium: 16mgIron: 1mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.