Pull-Apart Pepperoni Pizza Bread
Everyone's favorite pizza...now baked into a fun appetizer! This Pull-Apart Pepperoni Pizza Bread is simple, only requires 5 ingredients, and tastes SO. GOOD. The best part? It's ready in less than an hour!
Ingredients
- 15 ounces pizza dough
- ⅓ cup sun-dried tomato pesto
- ½ cup grated parmesan cheese
- ¾ cup shredded mozzarella
- 4 ounces pepperoni
Instructions
- Heat oven to 350 degrees F.
- Line a 9-inch loaf pan with parchment paper.
- Roll out pizza dough into an 11"x16" rectangle.
- Spread with pesto.
- Sprinkle with parmesan cheese.
- Sprinkle with mozzarella.
- Top with pepperoni.
- Using a pizza cutter or a sharp knife, cut dough into thirds vertically.
- Cut into fifths horizontally.
- Place slices vertically, one at a time, into prepared pan.
- Bake 25-30 minutes.
- Remove from pan.
- Serve with tomato sauce.
Notes
Substitutions:
- To make this recipe vegan, omit the pepperoni (or use vegan pepperoni!) and use your favorite vegan cheeses.
- We used a full fat mozzarella cheese, but you can use skim or pre-grated mozzarella.
- You can really add anything you like to this bread. Just make sure to not add too much, as it will not bake properly with too many fillings/toppings.
- You can use store-bought pesto and store-bought pizza dough.
- Do not add too many toppings to this.
- You will need to hold onto the toppings when placing them into the lined loaf pan.
- This loaf tastes GREAT dipped in our Homemade Tomato Sauce.
- Stores and reheats well.
Nutrition
Serving: 2.5piecesCalories: 378kcalCarbohydrates: 39gProtein: 17gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 39mgSodium: 1401mgPotassium: 209mgFiber: 2gSugar: 7gVitamin A: 432IUVitamin C: 4mgCalcium: 186mgIron: 3mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.