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–+ servings
eight s'mores cookies on crumpled parchment paper with one cookie pulled apart in the middle, graham crackers, mini chocolate bars, and mini marshmallows around

S'mores Cookies

5 from 2 votes
Prep Time: 25 minutes
Cook Time: 10 minutes
Author: Traci Crossland
Soft, chewy, and SO delicious! These S'mores Cookies are not only simple to make, but it's the perfect summertime treat that everyone will love.

Ingredients

  • ⅔ cup salted butter room temperature
  • ½ cup granulated sugar
  • ½ cup brown sugar firmly packed
  • 2 large eggs room temperature
  • 1 tesaspoon vanilla extract
  • 1 cup all purpose flour*
  • 1⅛ cups graham cracker crumbs
  • ½ teaspoon baking soda
  • 1½ cups chocolate chips
  • 16 marshmallows
US Customary - Metric

Instructions

  • Heat oven to 375°F.
  • Line several sheet pans with parchment paper. Set aside.
  • With an electric mixer, beat butter and sugars until creamy, 2-3 minutes.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in vanilla.
  • Add flour, graham cracker crumbs, and baking soda.
  • Mix only to blend.
  • Stir in chocolate chips.
  • Using a 2 inch cookie scoop, portion dough.
  • Flatten each dough ball.
  • Place a marshmallow in the center.
  • Fold dough up around marshmallow, leaving a small bit of marshmallow visible at the top.
  • Place on prepared sheet pans, 3 cookies per sheet.
  • Bake for 10 minutes.
  • Cool on pan.

Notes

*This recipe was written using an average of the dip and sweep method for measuring flour and the spoon and level method. If you are using a scale, you will need to add 3/4 oz or 22 g  to the measurement for each cup of flour.
Substitutions:
  • If you don't have graham cracker crumbs already, it should take about 1 whole pack of graham crackers to make these cookies. Crush them in a food processor or inside the bag with a rolling pin. Be sure to measure!
  • If you have jumbo marshmallows rather than regular sized, you may want to cut the marshmallow in half. If you have mini marshmallows, you should be able to stuff 3-5 in the middle of each cookie.
  • You can also use Homemade Marshmallows!
  • If you'd really like this cookie to taste like a s'more, try using a chopped Hershey bar in the cookie.
Expert Tips:
  • Make sure all of your ingredients are room temperature!
  • Be careful to not over mix the cookie dough.
  • The cookie dough itself is very sticky. It's best to work with one cookie at a time.
  • Be sure to line your sheet pans.
  • When shaping the cookies, be sure to leave some of the marshmallow exposed!
  • Don't place more than 3 cookies to a pan.
  • If you would like to reshape your cookies, do not bake more than 1 pan of cookies at a time.
  • If baking multiple pans at a time, be sure to check them at about 8 minutes into bake time.
  • Let the cookies cool on the pan!

Nutrition

Serving: 1cookieCalories: 258kcalCarbohydrates: 36gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 47mgSodium: 154mgPotassium: 39mgFiber: 1gSugar: 25gVitamin A: 270IUCalcium: 18mgIron: 1mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.