Funfetti Cookies
These extra sweet and oh so delicious Funfetti Cookies are the perfect cookie to bake for any and all occasions! Every bite is soft, with the edges being just barely crisp, full of sweetness, and SO. GOOD. The perfect cookie!
Ingredients
- 2 cups all purpose flour*
- ½ teaspoon baking soda
- ⅓ teaspoon salt
- ¾ cup unsalted butter room temperature
- 1 cup granulated sugar
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- ¼ cup sprinkles
Instructions
- Heat oven to 375°F.
- Line 2 sheet pans with parchment paper. Set aside.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Beat butter and sugar with an electric mixer until light and fluffy, about 3-4 minutes.
- Beat in egg and vanilla until smooth.
- Stir in flour mixture.
- Stir in sprinkles.
- Use a medium cookie scoop to portion dough onto prepared pans.
- Bake for 8-10 minutes, or until done.
- Allow to cool before removing from pans.
Notes
*This recipe was written using an average of the dip and sweep method for measuring flour and the spoon and level method. If you are using a scale, you will need to add 3/4 oz or 22 g to the measurement for each cup of flour.
- Make sure all of your ingredients are room temperature!
- Be careful to not over-mix the cookie dough!
- If baking multiple pans at a time, be sure to check on the cookies at about 8 minutes into the bake time.
- Don't forget to line your sheet pans.
- It's best to use a cookie scoop to ensure all cookies are the same size.
- The cookie dough can be frozen and baked at a later date!
Nutrition
Serving: 1cookieCalories: 143kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 25mgSodium: 65mgPotassium: 18mgFiber: 0.3gSugar: 11gVitamin A: 206IUCalcium: 5mgIron: 1mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.