The Ultimate Chocolate Chip Cookies
Perfectly sweet, lots of chocolate, and SO good! These Chocolate Chip Cookies are sure to become your new favorite!
Ingredients
- 2 ½ cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla
- 18 ounces chocolate chips
Instructions
- Heat oven to 375° F.
- Line sheet pans with parchment and spray lightly with cooking spray. Set aside.
- In a medium bowl, whisk together flour, baking powder, and salt together. Set aside.
- With an electric mixer, beat butter and sugars until light and fluffy, about 2-3 minutes.
- Beat in eggs, one at a time.
- Add vanilla.
- Add flour mixture, a little at a time, stirring until combined.
- Stir in chocolate chips.
- Drop dough with cookie scoop onto prepared pans.
- Flatten slightly.
- Bake 10-12 minutes, until lightly browned.
- Remove cookies from baking sheets and place on cooling rack to cool.
Notes
Substitutions:
- No chocolate chips? No problem! You can chop up a chocolate bar and have the same thing.
- If you don't have unsalted butter, you can use salted. Just forgo adding the salt.
- Make sure to preheat your oven!
- Remember to set out the eggs and butter early so they can come to room temperature.
- Don't over mix the cookies.
- Put about 9 cookies per pan.
- When baking, turn the cookies about halfway through their cook time to make sure each cookie browns evenly.
Nutrition
Serving: 1cookieCalories: 203kcalCarbohydrates: 25gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 29mgSodium: 112mgFiber: 1gSugar: 15g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.