Honey Bundt Cake with Whipped Honey Caramel
A delicious and easy to make honey cake! With only 9 simple ingredients, this cake comes together quickly and is perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup salted butter room temperature
- ¾ cup honey
- 2 large eggs
- ½ cup whole milk
- 1 teaspoon vanilla
Honey Caramel Glaze
- ½ cup honey
- ¼ brown sugar firmly packed
- 1 Tablespoon salted butter
- 2 Tablespoons heavy cream
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees.
- Spray pan with baking spray. Set aside.
- Combine flour, baking powder, baking soda, and salt. Set aside.
- In the bowl of an electric mixer, cream butter and honey until smooth.
- Add eggs, one at a time, beating well after each addition.
- Stir in flour mixture alternately with milk, beginning and ending with flour mixture.
- Add vanilla.
- Pour into prepared pan and bake for 30-35 minutes until cake tests done.
- Cool in pan before turning out.
To Make Glaze:
- Combine honey, brown sugar, and butter in a small saucepan.
- Cook over low heat until sugar melts completely.
- Remove from heat and stir in vanilla.
- Add heavy cream and mix well.
- Drizzle over cake.
Notes
- The only flavor of this cake is honey. So, make sure you try the honey you have and that you like the flavor!
- Make sure the butter and eggs are room temperature.
- You can make this into a layer cake. Divide the batter into three equal parts and bake for 25-30 minutes, or until the cakes test done.
- If you have honey caramel left over, you can keep it in airtight container in the fridge.
Nutrition
Serving: 1Calories: 260kcalCarbohydrates: 43gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 49mgSodium: 266mgFiber: 1gSugar: 29g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.