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–+ servings
salad on a white plate with a copper fork and knife and a white napkin

Apple Almond and Cranberry Super Green Salad

5 from 1 vote
Prep Time: 5 minutes
Total Time: 5 minutes
Author: Caylie Crossland
Sweet, tangy, sour, and absolutely the best! This apple almond and cranberry super green salad is one of my absolute favorite things to make for a quick and light lunch, or as a healthy side for dinner.

Ingredients

  • 4 cups greens i use a mix of baby kale, baby swiss chard, and spinach
  • ½ Tablespoon red wine vinegar
  • ½ Tablespoon olive oil
  • ¼ cup almonds
  • ¼ cup cranberries
  • ⅓ cup chopped granny smith apple
  • goat cheese for topping

Instructions

  • In a medium sized bowl, combine greens and olive oil/red wine vinegar.
  • Add almonds, cranberries, and apple.
  • Top with goat cheese crumbles and serve!

Notes

  • If you don't like one of the greens used in this recipe, that's totally okay! You can change it out for something you do like.
  • Make sure your granny smith apple is fresh and not grainy.
  • If you want something a little different, try roasting the almonds!
  • If goat cheese isn't your fancy, try switching it for feta.

Nutrition

Serving: 2cupsCalories: 313kcalCarbohydrates: 29gProtein: 17gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 7mgSodium: 209mgFiber: 18gSugar: 5g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.