BBQ Chicken Pizza with Sourdough Crust

pizza on parchment paper with two slices on white plates beside, chopped cilantro in white bowl and bowl of lime wedges on marble surface

BBQ Chicken Pizza with Sourdough Crust

This BBQ Chicken Pizza with Sourdough Crust is the perfect dish for the summer! It's easy to make, full of flavor, and oh so delicious. A real crowd pleaser!

Course: Main Course

Cuisine: American

Prep Time: 20

Cook Time: 8

Total Time: 28

Servings: slices

Calories: 260kcal

Ingredients

12 ounces sourdough pizza crust
⅓ cup barbecue sauce
⅓ cup grated parmesan cheese
1 grilled chicken breast shredded
2 slices applewood smoked bacon cooked and crumbled
¼ cup chopped red onion
3 slices provolone cheese
½ cup shredded mozzarella

Instructions

Place pizza stone on bottom oven rack and heat to 500℉/260℃.
Roll pizza dough out into a 12-inch circle.
Top the dough evenly with BBQ sauce.
Sprinkle parmesan evenly over the top of BBQ sauce.
Add chicken, bacon, and red onion.
Top with provolone cheese and mozzarella.
Bake pizza for 5-10 minutes or until desired doneness.

Notes

Substitutions

You can use store-bought pizza dough instead of homemade.
Your favorite bbq sauce can be used as the base.
To make this recipe vegan, you can use vegan chicken and your favorite vegan cheeses.
The amounts on the toppings are to our taste. You can adjust as needed!
Fresh mozzarella can be used in place of shredded.

Expert Tips

Make sure to flour your parchment paper and your hands before handling the pizza dough! This is to insure nothing sticks so it’s a very important step to remember.
If you don’t have a baking stone, you can bake this on a sheet pan or a pizza pan!
Each oven bakes differently. Keep an eye on the pizza while it''s baking.
Top this pizza with chopped cilantro for a bright and refreshing flavor!

Nutrition