Biscoff Truffles

Rich, creamy, and full of delicious cookie butter flavor! These easy no-bake Biscoff Truffles combine crushed Biscoff cookies, creamy cookie butter, and cream cheese, all dipped in smooth white chocolate. A simple, bite-sized treat that's perfect for gifting, parties, and holidays!

Course: Desserts

Cuisine: American

Prep Time: 30

Refrigeration Time: 1

Total Time: 1 30

Servings: truffles

Calories: 178kcal

Ingredients

Truffles

8.8 ounces (about 32) Biscoff cookies
3 ounces Biscoff cookie butter
3 ounces cream cheese room temperature (about 70℉/21℃)

Coating

1½ cups white chocolate
1 Tablespoon vegetable oil

Instructions

Truffles

Line a sheet pan with parchment paper. Set aside.
Place the cookies in the bowl of a food processor and process until finely ground.
Beat the cookie butter and cream cheese together with an electric mixer.
Stir in the cookie crumbs.
Use a small (2 teaspoon) cookie scoop to portion the dough.
Roll each portion into a ball and place on the parchment-lined pan.

Coating

Combine the white chocolate and vegetable oil in a small bowl.
Microwave in 20-second increments, stirring after each, until the chocolate is melted and smooth.
Dip each truffle in the melted white chocolate, being sure to drain the excess, and place back on the parchment-lined pan.
Refrigerate for 1 hour, or until set.

Notes

If you don't have a food processor, you can place the cookies in a zip-top bag and use a rolling pin to crush them.

You can use any neutral-flavored oil in place of the vegetable oil.

Nutrition