Blackberry Apple Spice Cake

The perfect balance between sweetness and spice, every bite practically melts in your mouth. That's the only way to describe this delicious Blackberry Apple Spice Cake!

Course: Breakfast

Cuisine: American

Prep Time: 10

Cook Time: 45

Total Time: 55

Servings:

Calories: 292kcal

Ingredients

2 cups all purpose flour
1 ¼ cups sugar
1 Tablespoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
¾ cup vegetable oil
3 large eggs
1 cup apple blackberry baby food
1 teaspoon vanilla

Instructions

Preheat oven to 350 degrees F.
Spray a bundt pan with baking spray. Set aside.
In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and cloves. Set aside.
In a medium bowl, combine vegetable oil, eggs, baby food, and vanilla.
Beat until combined.
Pour over dry ingredients.
Whisk together.
Pour into prepared pan.
Bake for 40-50 minutes, or until done.

Notes

Check the expiration date on your spices! If they're out of date, they may taste stale and not give this cake the flavor it needs.
Use room temperature eggs to help incorporate them easier.
The cake needs to be completely cooled before turning it out of the pan. Any sooner may result the cake sticking to the pan.
Keep this cake in the fridge after baking.

Nutrition