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–+ servings
three stacked slices of blueberry buckle on white plate with flowers, glass of milk, and more cake behind

Blueberry Buckle

A super simple cake with just the perfect amount of blueberries to create the ultimate blueberry buckle! SO. GOOD.
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12 slices
Calories: 365kcal

Ingredients

Streusel Topping

  • ¼ cup all purpose flour
  • ½ cup brown sugar
  • ⅛ teaspoon salt
  • ¼ cup unsalted butter

Cake

  • 1 cup fresh blueberries
  • 2½ cups all purpose flour
  • 1¼ cups granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ⅔ teaspoon salt
  • 1 cup whole milk
  • 2 large eggs
  • ½ cup vegetable oil

Instructions

Streusel

  • Combine flour, brown sugar, and salt in a small bowl.
  • Cut in butter using a pastry blender or fork. Set aside

Cake

  • Preheat oven to 350℉/177℃.
  • Spray 8-inch x 12-inch pan with baking spray. Set aside.
  • Rinse and drain blueberries. Set aside.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
  • In a medium bowl, combine milk, eggs, and vegetable oil.
  • Stir wet ingredients into dry ingredients.
  • Fold in blueberries.
  • Pour into prepared pan.
  • Top with streusel.
  • Bake for 35 minutes, or until cake tests done.

Notes

Expert Tips:
  • Don't worry if your cake batter isn't perfectly smooth!
  • Check the expiration dates of your baking soda and baking powder before baking.
  • Always preheat your oven!
  • Make sure to store this cake in the fridge.

Nutrition

Serving: 1slice | Calories: 365kcal | Carbohydrates: 55g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 293mg | Potassium: 96mg | Fiber: 1g | Sugar: 32g | Vitamin A: 203IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 2mg