Buttermilk Peach Cobbler Coffee Cake
A celebration of summer! This Buttermilk Peach Cobbler Coffee Cake is perfectly sweet, peach-y, and SO. GOOD. It makes for the perfect addition to your summer mornings.
Servings: 8
Calories: 705kcal
Ingredients
Streusel
- ½ cup brown sugar
- 1 Tablespoon all purpose flour
- 1 teaspoon cinnamon
- 1 Tablespoon salted butter
- ¾ cup pecans finely chopped
Cake
- ¾ cup salted butter room temperature
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 large eggs room temperature
- ¾ teaspoon vanilla
- 1½ cups all purpose flour
- ⅔ teaspoon baking soda
- ¾ teaspoon baking powder
- ¾ cup buttermilk room temperature
- 2 cups peach preserves
Instructions
Streusel
- Stir together brown sugar, flour, and cinnamon.
- Using a pastry knife or fork, cut butter into sugar mixture.
- Stir in pecans. Set aside.
Cake
- Preheat oven to 350 degrees F.
- Spray an 8" round pan with baking spray. Set aside.
- Whisk together flour, baking soda, and baking powder. Set aside.
- With an electric mixer, beat butter and sugars together until light and fluffy.
- Beat in eggs, one at a time.
- Stir in vanilla.
- Add flour mixture alternately with buttermilk, beginning and ending with flour mixture.
- Place 2/3 of batter into prepared pan and level.
- Spread batter with peach preserves.
- Top with remaining batter.
- Sprinkle streusel on top.
- Bake for 45-50 minutes, or until cake tests done.
Notes
- Allow time for the eggs, butter, and buttermilk to come to room temperature. The cake mixes better this way!
- The streusel topping makes more than you'll need for this cake, but it does freeze well.
- Check the expiration dates on your baking powder and baking soda!
- The cake batter is very thick. It might be a little trick to spread.
- Be sure to slide a knife around the edges of the cake after it's baked to make sure it doesn't stick!
Nutrition
Serving: 1slice | Calories: 705kcal | Carbohydrates: 111g | Protein: 6g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 369mg | Potassium: 213mg | Fiber: 3g | Sugar: 73g | Vitamin A: 678IU | Vitamin C: 8mg | Calcium: 108mg | Iron: 2mg