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angled image of piped chantilly cream in small glass on top of white plate with spoon beside and two strawberries behind.

Chantilly Cream Recipe (Sweetened Vanilla Whipped Cream!)

Learn how to make the perfect Chantilly Cream every time with just three simple ingredients! This recipe covers everything from the essential ingredients to troubleshooting tips. Say goodbye to store-bought options and create a delicious topping for pies, cakes, and more with our foolproof recipe!
Course: Condiments
Cuisine: French
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 16 Tablespoons
Calories: 53kcal

Ingredients

  • 1 cup heavy cream chilled
  • ½ teaspoon vanilla extract
  • 1 Tablespoon powdered sugar

Instructions

  • Combine cream, vanilla, and powdered sugar in a clean bowl.
  • Beat at medium high speed with an electric mixer until medium peaks form, about 2 minutes.

Notes

  • Make sure the heavy cream is cold before whipping. It will not whip warm.
  • Sift the powdered sugar to ensure no lumps!
  • You may need to re-whip the cream after storing in the fridge.

Nutrition

Serving: 1Tablespoon | Calories: 53kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 4mg | Potassium: 14mg | Sugar: 1g | Vitamin A: 219IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.01mg