Cranberry Orange White Chocolate Blondies

cranberry white chocolate blondies on white tray with pine greenery and sugared cranberries around.

Cranberry Orange White Chocolate Blondies

Extra fudgy and melt in your mouth delicious. These Cranberry Orange White Chocolate Blondies are simple to make, full of flavor, and a serious crowd pleaser!

Course: Desserts

Cuisine: American

Prep Time: 15

Cook Time: 50

Total Time: 1 5

Servings: bars

Calories: 297kcal

Ingredients

¾ cup salted butter melted
1¾ cups brown sugar firmly packed
3 large eggs room temperature
1 Tablespoon vanilla extract
1¾ cups all purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon orange zest
1 cup cranberries
1 cup white chocolate chips

Instructions

Heat oven to 350℉/177℃.
Spray an 8-inch square pan with baking spray. Set aside.
In a small bowl, whisk eggs. Set aside.
Whisk flour, baking powder, baking soda, and orange zest in a large bowl. Set aside
In a large bowl, combine melted butter and brown sugar.
Use a rubber spatula to gently stir together.
Stir in eggs and vanilla.
Add dry ingredients.
Mix only to blend.
Fold in cranberries and chocolate chips.
Spoon into prepared pan.
Bake for 50 minutes, or until done.
Let cool in pan.

Notes

When buying cranberries, make sure they’re red/deep red in color and not shriveled or brown.
Make sure you try and find the smallest cranberries you can. If you buy larger ones, they may not cook all the way through and may make your muffins taste bitter.
Make sure to use a high quality white chocolate in this recipe.
Do not beat the batter!
Bake times may vary depending on your oven. Use a cake tester to see when these blondies are baked!

Nutrition