Dark Chocolate Dried Fruit and Nut Bark

flat lay of chocolate bark on parchment paper with measuring cup full of coconut flakes

Dark Chocolate Dried Fruit and Nut Bark

Rich, chocolatey, and packed with flavor! This Dark Chocolate Dried Fruit and Nut Bark is a simple, no-bake treat that’s perfect for any season. Customize it with your favorite dried fruit and nuts for a deliciously satisfying snack.

Course: Snacks

Cuisine: American

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 140kcal

Ingredients

2 cups dark or semi-sweet chocolate
⅛ cup dried cranberries
⅛ cup dried cherries
⅛ cup dried chopped apricots
⅛ cup coconut flakes
⅛ cup sliced almonds
⅛ cup sea salted cashews
⅛ cup roasted and salted pumpkin seeds

Instructions

Temper or melt chocolate.
Pour out onto parchment paper.
Spread into 12-inch x 9-inch rectangle.
Sprinkle top with fruits and nuts.
Allow to set.
Cut or break into pieces.

Notes

Add-Ins: Any combinations of fruits or nut can be used. You can use raw or roasted nuts, as well as salted or unsalted.
Chocolate: Use a good quality chocolate. Semi sweet or dark chocolate can be used in place of the bittersweet. If using milk chocolate, the tempering temperatures will not be accurate.
Assembly: Make sure you have all your ingredients together before you start. Work quickly once the chocolate is tempered or melted. Use an offset spatula to make easier to spread it evenly. Don't let the chocolate set before you add the fruit and nuts. Setting times can vary based on the temperature of your kitchen, but do not put this in the refrigerator to speed it up.

Nutrition