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–+ servings
chocolate biscotti in metal cup with chocolate drizzle, a white napkin, mug of coffee, milk glass, and utensils behind

Double Chocolate Biscotti

These Double Chocolate Biscotti are simple, but oh so delicious. Every bite is crisp, chocolate-y, and pairs perfectly with your favorite cup of coffee!
Course: Snacks
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes
Servings: 12 cookies
Calories: 298kcal

Ingredients

  • 2 cups all purpose flour
  • ⅔ cup almond flour
  • ½ cup cocoa powder sifted
  • 1½ teaspoons baking powder
  • ¾ teaspoon salt
  • 5 Tablespoons unsalted butter room temperature
  • 1 cup granulated sugar
  • 3 large eggs room temperature
  • 1½ teaspoons vanilla extract
  • ⅔ cup chocolate chunks

Instructions

  • Heat oven to 350℉/177℃.
  • Line a sheet pan with parchment paper. Set aside.
  • In a medium bowl, combine flour, almond flour, cocoa powder, baking powder, and salt. Set aside.
  • In the bowl of an electric mixer, beat butter and sugar.
  • Add eggs and vanilla.
  • Beat until well combined.
  • Stir in flour mixture.
  • Add chocolate chunks. Continue at low speed until combined.
  • Form dough into a log.
  • Place on prepared pan and press down to 1 inch thick.
  • Bake 35 - 40 minutes, until firm.
  • Remove from oven and allow to cool.
  • Reduce oven temperature to 250℉/121℃.
  • Once biscotti is cool, slice horizontally into ½-inch slices.
  • Place slices back on sheet pan and bake for 15 minutes on each side.

Notes

Substitutions:

  • You can use any kind of chocolate you like!
  • Finely ground almonds can be used in place of almond flour.
  • Vegan butter, eggs, and chocolate chips can be used in this recipe!

Expert Tips:

  • Room temperature is about 70℉/21℃.
  • Want some add-ins? Feel free to stir in some chopped almonds for something special.
  • Make sure the log for the biscotti is fatter and shorter. This will result in better shaped biscotti!
  • Feel free to drizzle the biscotti with melted chocolate of any kind!
  • We used small chocolate chips for this recipe.
  • Make sure to get the butter out a few hours before baking so it will be room temperature!

Nutrition

Serving: 1Cookie | Calories: 298kcal | Carbohydrates: 41g | Protein: 6g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 217mg | Potassium: 148mg | Fiber: 3g | Sugar: 21g | Vitamin A: 210IU | Calcium: 64mg | Iron: 3mg