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–+ servings
cropped close up of blueberry skillet with slices cut out of it and two forks resting in skillet with two scoops of ice cream on top of cobbler, white flowers and blueberries around on marble surface.

Easy Skillet Blueberry Cobbler

Treat yourself to this delicious blueberry cobbler! Picture a light and fluffy batter, hinted throughout with lemon zest, and topped with the fresh, juicy blueberries. Truly the perfect dessert for any occasion!
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 12
Calories: 263kcal

Ingredients

  • 6 cups fresh blueberries washed and drained
  • 4 Tablespoons granulated sugar
  • 4 Tablespoons all purpose flour
  • 2½ cups all purpose flour*
  • 5 Tablespoons granulated sugar
  • 2½ teaspoons lemon zest
  • 2½ teaspoons baking powder
  • ⅔ teaspoon salt
  • 2 large eggs room temperature
  • 1 large egg yolk room temperature
  • 1⅞ cups whole milk room temperature
  • 5 Tablespoons unsalted butter melted

Instructions

  • Heat oven to 350℉.
  • Spray a 12 inch cast iron skillet with baking spray. Set aside.
  • In a large bowl, toss blueberries with 4 Tablespoons sugar and 4 Tablespoons flour. Set aside.
  • In another large bowl, whisk 2½ cups flour, 5 Tablespoons sugar, lemon zest, baking powder, and salt together.
  • Add eggs, egg yolk, melted butter, milk.
  • Whisk until combined. (It doesn't have to be smooth.)
  • Pour into prepared pan.
  • Spread blueberries on top of batter.
  • Bake for 65-70 minutes, or until the top is golden brown and the cobbler is cooked through.

Notes

*This recipe was written using an average of the dip and sweep method for measuring flour and the spoon and level method. If you are using a scale, you will need to add 3/4 oz or 22 g  to the measurement for each cup of flour.
How To Store:
You can easily keep this cobbler in the fridge. Just cover with plastic wrap or foil and it should keep about 4-7 days.
 
Tips For Sucess:
  • Room temperature is about 70℉.
  • Use an oven thermometer to ensure accurate cooking temperatures.
  • You can substitute frozen blueberries.
  • You can substitute salted butter for the unsalted butter with no adjustments. 

Nutrition

Serving: 1slice | Calories: 263kcal | Carbohydrates: 44g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 63mg | Sodium: 247mg | Potassium: 160mg | Fiber: 3g | Sugar: 18g | Vitamin A: 313IU | Vitamin C: 8mg | Calcium: 113mg | Iron: 2mg