Fudge-y Chocolate Brownie Cookies

overhead shot of brownie cookies on white wood board with bowl of chocolate chips beside, cookies around, knife beside, glass of milk, flowers, and cookie crumbs around on marble surface

Fudge-y Chocolate Brownie Cookies

Soft, super fudge-y, extra chocolatey, and SO DELICIOUS! These Brownie Cookies are not only easy to make, but the perfect treat to bake all year long.

Course: Desserts

Cuisine: American

Prep Time: 35

Cook Time: 12

Servings: cookies

Calories: 173kcal

Ingredients

1¼ cups bittersweet chocolate
¾ cup unsalted butter
3 large eggs room temperature
1 cup granulated sugar
¾ cup brown sugar
1½ teaspoons vanilla extract
1½ cups all purpose flour
¼ cup Dutch process cocoa powder sifted
¼ teaspoon salt
1½ teaspoons baking powder

Instructions

Heat oven to 350°F/177℃.
Line 2 sheet pans with parchment paper. Set aside.
In a medium bowl, whisk together flour, cocoa, salt, and baking powder. Set aside.
In a medium saucepan, combine butter and chocolate.
Melt over low heat, stirring continuously, until smooth. Set aside.
Combine eggs, sugars, and vanilla in the bowl of a stand mixer.
Mix on low for 30 seconds to combine.
Increase speed to high for 10 minutes.
Stir in chocolate mixture.
Add flour mixture.
Mix only to combine.
Immediately drop by scoopfuls onto prepared pans and place in oven.
Bake for 10-12 minutes, or to desired level of doneness.

Notes

Make sure that you have dutch process cocoa powder and not natural process!
Beat the eggs, sugar, and vanilla for a full 10 minutes.
Be careful to not over mix the batter.
Once the batter is made, work quickly! If the batter sits too long, you won't get the shiny crust on your cookies.
To ensure each cookie is the same size, use a cookie scoop!
The less you bake the cookies, the more fudge-y they will be.

Nutrition