Fudgy White Chocolate Brownies

bite missing from white chocolate brownie on white plate with three more brownies beside and white flowers around.

Fudgy White Chocolate Brownies

Calling all white chocolate lovers! These super simple, extra fudgy White Chocolate Brownies are for YOU! Made in one bowl with minimal ingredients and an easy-to-follow recipe, these bars are truly the perfect treat to bake all year.

Course: Dessert

Cuisine: American

Prep Time: 15

Cook Time: 40

Total Time: 55

Servings: brownies

Calories: 242kcal

Ingredients

2⅓ cups white chocolate
½ cup unsalted butter
4 eggs
⅞ cup granulated sugar
¼ teaspoon salt
2 teaspoons vanilla extract
1 cup all purpose flour

Instructions

Heat oven to 350℉/177℃.
Spray an 8-inch square pan with baking spray. (You can line it with parchment to make it easier to lift the brownies out.) Set aside.
Combine chocolate and butter in a microwave safe bowl.
Microwave in 15 second intervals, stirring after each, until melted and smooth. Set aside.
In a large bowl, whisk eggs, sugar, salt, and vanilla together.
Whisk in chocolate mixture.
Fold in flour.
Pour into prepared pan.
Bake for 35-40 minutes, or until desired degree of doneness.

Notes

How To Store:

Since these brownies are so moist, it’s best to keep them in a zip-top bag or airtight container and in the fridge for 5-7 days. You can also store them in the freezer in a freezer safe bag for up to 2 months!

Tips For Success:

High quality white chocolate is a MUST-USE for these brownies. You will need 3 ½ bars of chocolate for these brownies.
Be careful to not over-mix the brownie batter, as this may cause a dryer/more cake-like texture.
If you’re worried the brownies may stick, lightly spray your pan and line with parchment paper.
To get clean slices, be sure to wipe off your knife after each cut!

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