Ham and Cheese Croissant Casserole
Buttery, cheesy, and oh so delicious! This Ham and Cheese Croissant Casserole is the ultimate breakfast bake.
Servings: 8 servings
Calories: 370kcal
Ingredients
- 1-2 Tablespoons olive oil
- ½ cup chopped onion
- ½ cup sliced mushrooms
- ½ teaspoon chopped garlic
- 4 large eggs beaten
- ⅔ cup heavy cream
- ¾ cup whole milk
- 6 ounces ham chopped
- ½ cup shredded cheddar cheese
- 1 cup shredded fontina cheese
- 4-5 sprigs fresh thyme stripped
- 3 large croissants cut into 2-inch cubes
- Salt and pepper to taste
Instructions
- Heat oven to 350℉/177℃.
- Spray a 7-inch x 10-inch casserole with cooking spray. Set aside.
- Sauté onions and mushrooms in olive oil until onions are nearly translucent, 2-3 minutes.
- Add garlic, and continue to cook for another 1-2 minutes. Set aside.
- In a large bowl, whisk together eggs, cream, and milk.
- Stir in ham, cheddar, fontina, thyme, and onion mixture.
- Add bread cubes.
- Season with salt and pepper.
- Pour into prepared casserole and let stand for 15-20 minutes, until liquid is absorbed.
- Bake for 35 minutes, or until set.
Notes
How To Store: If you have any leftovers, you can cover the casserole with foil and keep in the fridge for 2-3 days. To reheat, place back in a 350℉/177℃ oven!
You can also prep everything a day ahead and mix together when you're ready to bake.
Nutrition
Serving: 1slice | Calories: 370kcal | Carbohydrates: 14g | Protein: 17g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 578mg | Potassium: 240mg | Fiber: 1g | Sugar: 5g | Vitamin A: 852IU | Vitamin C: 2mg | Calcium: 207mg | Iron: 1mg