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–+ servings
syrup being poured onto six stacked pancakes with flowers

Homemade Buttermilk Pancakes

Buttery, fluffy, and oh so delicious. These Homemade Buttermilk Pancakes are the easy breakfast you've been looking for!
Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 11 pancakes
Calories: 140kcal

Ingredients

  • 2 cups all purpose flour
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 2 large eggs room temperature
  • 2 cups buttermilk room temperature
  • 2 Tablespoons salted butter melted

Instructions

  • Preheat griddle to 350℉/177℃ or frying pan over medium heat.
  • in a large bowl, whisk flour, baking powder, salt, and baking soda together.
  • Add eggs and buttermilk.
  • Whisk to combine.
  • Stir in melted butter.
  • Spray preheated griddle with cooking spray.
  • Ladle batter onto griddle.
  • When each pancake gets bubbly all over the surface, flip and brown on the other side.

Notes

  • Room temperature is about 70℉/21℃.
  • If your eggs are room temperature, it will be easier to incorporate.
  • When mixing the batter, don't worry if it's not smooth! Pancake batter tends to have small lumps.
  • These pancakes freeze and keep well!
  • Make sure to add the butter last!
  • Use a cooking spray for the best results.

Nutrition

Serving: 1Pancake | Calories: 140kcal | Carbohydrates: 20g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 397mg | Potassium: 95mg | Fiber: 1g | Sugar: 2g | Vitamin A: 179IU | Calcium: 123mg | Iron: 1mg