Leftover Halloween Candy Cookies
If you have a lot of Halloween candy leftover and nothing to do with it, look no further than these Leftover Halloween Candy Cookies! Loaded with all of your favorite candies, these cookies are sure to impress. So good!
Servings: 23 cookies
Calories: 178kcal
Ingredients
- ⅔ cup unsalted butter room temperature
- 6½ Tablespoons granulated sugar
- ½ cup brown sugar firmly packed
- 1 large egg room temperature
- 1 large egg yolk room temperature
- ¾ teaspoon vanilla extract
- 1½ cups all purpose flour
- ½ teaspoon baking soda
- ⅔ teaspoon salt
- 2 cups halloween candy chopped
Instructions
- Heat oven to 350℉/177℃.
- Line 2 sheet pans with parchment paper. Set aside.
- With an electric mixer, beat butter and sugars until light and fluffy, about 2-3 minutes.
- Beat in egg, egg yolk, and vanilla.
- Add flour, baking soda, and salt.
- Mix only to blend.
- Stir in candy.
- Drop by rounded spoonfuls, or use a 1½ Tablespoon cookie scoop to portion, onto prepared pans.
- Bake until golden brown but still soft in the middle, about 15 minutes.
- Allow to cool on pan.
Notes
- Do not use any fruit flavored, licorice, or hard candies in these cookies.
- Make sure all of your ingredients are room temperature!
- Room temperature is about 70℉/2℃.
- Be careful to not over mix the cookie dough.
- Be sure to line your sheet pans.
- Since these cookies spread quite a bit, it's best to place 6-8 cookies per pan.
- If baking multiple pans at a time, be sure to check them at about 8 minutes into bake time.
- Let the cookies cool on the pan!
Nutrition
Serving: 1cookie | Calories: 178kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 32mg | Sodium: 128mg | Potassium: 63mg | Fiber: 1g | Sugar: 15g | Vitamin A: 208IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 1mg