Maple Pumpkin Bread with Cinnamon Streusel and Spiced Maple Glaze
Tender, moist, and extra delicious! This Maple Pumpkin Bread with Cinnamon Streusel and Spiced Maple Glaze is the perfect bake to start your Fall mornings.
Servings: 12 slices
Calories: 324kcal
Ingredients
Streusel
- 2 Tablespoons granulated sugar
- 2 Tablespoons brown sugar firmly packed
- ½ teaspoon ground cinnamon
- 2½ Tablespoons all purpose flour
- 1½ Tablespoons salted butter chilled
Bread
- 2 cups all purpose flour
- 2⅛ teaspoons pumpkin pie spice
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1⅛ cups pumpkin purée
- 2 large eggs
- ¾ cup vegetable oil
- ⅔ cup maple syrup
Glaze
- ½ cup powdered sugar sifted
- ¼ teaspoon ground cinnamon
- 1 Tablespoon maple syrup
- ½ Tablespoon whole milk
Instructions
- Heat oven to 350℉/177℃.
- Spray a 9-inch x 5-inch loaf pan with baking spray. Set aside.
Streusel
- In a small bowl, mix sugars, spice, and flour.
- Use a pastry blender, or a fork, to cut in butter. Set aside.
Bread
- In a large bowl, whisk together flour, spice, baking soda, baking powder, and salt. Set aside.
- In a medium bowl, whisk together pumpkin, eggs, oil, and syrup.
- Pour wet ingredients over dry ingredients.
- Stir until blended.
- Pour into prepared pan.
- Sprinkle streusel evenly over top.
- Bake for 70 minutes, or until done.
Glaze
- Combine all ingredients in a small bowl.
- Whisk until smooth.
- Drizzle over top of cooled bread.
Notes
Expert Tips:
- Remember to preheat your oven!
- Make sure to use dark robust maple syrup for this recipe.
- Check the expiration date on your baking soda and powder before baking.
- Make sure you have pumpkin purée and NOT pumpkin pie filling.
- Be careful not to over mix the batter.
- Use a cake tester to see when this bread is done! If it comes out clean, the bread is done baking.
Nutrition
Serving: 1slice | Calories: 324kcal | Carbohydrates: 42g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 188mg | Potassium: 134mg | Fiber: 1g | Sugar: 21g | Vitamin A: 3666IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 2mg