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–+ servings
three matcha cookies on parchment lined metal tray with more cookies and white flowers around, a bowl of matcha powder, a white mug, and empty glasses behind.

Matcha White Chocolate Cookies

Thick, chewy, and DELICIOUS! These Matcha White Chocolate Cookies are made in one bowl with only 8 ingredients and NO chilling time. They're the perfect cookie!
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12 cookies
Calories: 223kcal

Ingredients

  • ⅔ cup salted butter melted
  • ⅞ cup granulated sugar
  • 1 large egg room temperature
  • ¾ teaspoon vanilla extract
  • 1¾ cups all purpose flour
  • 2½ teaspoons matcha powder
  • ½ teaspoon baking soda
  • 1 4-ounce white chocolate baking bar chopped

Instructions

  • Heat oven to 350℉/177℃.
  • Line 2 sheet pans with parchment paper. Set aside.
  • In a large bowl, whisk butter and sugar together.
  • Whisk in egg and vanilla.
  • Add flour, matcha powder, and baking soda.
  • Stir just until combined.
  • Fold in chocolate.
  • Use a 3 Tablespoon scoop to portion dough onto prepared pans.
  • Bake for 12 minutes, or until cookies are just starting to brown around the edges.

Notes

  • Room temperature is about 70℉.
  • Use an oven thermometer to ensure accurate cooking temperatures.
  • To substitute unsalted butter for the salted, add ¼ teaspoon salt.
  • If you want smaller cookies, use a 1½ Tablespoon scoop and bake for about 10 minutes.

Nutrition

Serving: 1cookie | Calories: 223kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 43mg | Sodium: 133mg | Potassium: 29mg | Fiber: 0.5g | Sugar: 15g | Vitamin A: 379IU | Calcium: 8mg | Iron: 1mg