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+ servings
two skillet cookies with a spoon in one with ice cream and white flowers

Mini Chocolate Chip and Walnut Skillet Cookies

Rich, chocolate-y, sweet, gooey, and oh so good. These Mini Chocolate Chip and Walnut Skillet Cookies are truly the best cookie!
Course: Cookies and Bars
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8 servings
Calories: 759kcal

Ingredients

  • 2 cups all purpose flour
  • teaspoon baking soda
  • ¾ teaspoon salt
  • cup unsalted butter
  • ½ cup sugar
  • cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups semi-sweet chocolate chips
  • 1 cup walnuts chopped

Instructions

  • Preheat oven to 375℉/190℃.
  • Spray 4 six-inch cast iron skillets with cooking spray. Set aside.
  • In a small bowl, sift together flour, baking soda, and salt. Set aside.
  • In the bowl of an electric mixer, combine butter and sugars.
  • Beat until well combined.
  • Add eggs one at a time, beating well after each addition.
  • Mix in vanilla.
  • Stir in flour mixture.
  • Add chocolate chips and walnuts.
  • Stir to mix.
  • Put 1 cup of cookie batter into each of the prepared pans.
  • Press to fill whole pan.
  • Bake 10-12 minutes, or until done.

Nutrition

Serving: 1 | Calories: 759kcal | Carbohydrates: 80g | Protein: 10g | Fat: 45g | Saturated Fat: 22g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 338mg | Potassium: 400mg | Fiber: 5g | Sugar: 47g | Vitamin A: 617IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 5mg