Homemade Raspberry Jam
Prep Time: 2 minutes mins
Cook Time: 10 minutes mins
Additional Time 3 hours hrs
Total Time: 3 hours hrs 12 minutes mins
Delicious and super easy to make! This Homemade Raspberry Jam is the perfect topping for all your favorite breakfast foods or desserts.
- 2 cups raspberries
- ½ cup sugar
- 2 Tablespoons lemon juice
Place raspberries in a glass bowl and cover with sugar.
Stir gently until sugar is incorporated with raspberries.
Let stand 2-3 hours, stirring gently every 15-20 minutes, until juicy.
Pour into a saucepan and add lemon juice.
Cook over medium low heat for about 10 minutes, until syrup starts to thicken.
Remove from heat.
Substitutions
- If you don't have access to fresh raspberries, you can use frozen ones. Just make sure to thaw them!
- You can use store-bought lemon juice.
Expert Tips
- If you're like us and tend to forget things, you can leave these raspberries macerating overnight if it becomes too late to cook.
- You can strain the seeds out if you want, but you will most likely end up with much less jam.
- Overcooked the jam? No problem! You can add a few Tablespoons of water to loosen it.
- This recipe is vegan, vegetarian, and gluten free!
- It's best to store the jam in the fridge.
Serving: 1TablespoonCalories: 65kcalCarbohydrates: 16gProtein: 0.4gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 0.5mgPotassium: 49mgFiber: 2gSugar: 14gVitamin A: 10IUVitamin C: 9mgCalcium: 8mgIron: 0.2mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.