Easy Homemade Boiled Apple Cider Syrup
Transform your Fall and Winter baking with this irresistible Boiled Apple Cider recipe. Learn how to create a delightful, aromatic syrup that will elevate your favorite treats. Perfect for desserts, cocktails, and more. Not to mention, this recipe is naturally vegan, gluten-free, and bursting with fresh apple flavors. Truly a must-have for the holiday season!
Instructions
- Pour apple cider into heavy pot.
- Bring to a boil over medium heat.
- Reduce heat to low or medium low.
- Simmer until reduced significantly, about 1½-2 hours. (You should have ⅛ the amount you started with.)
- Let cool. (It will thicken as it cools.)
Notes
How To Store:
Keep this boiled cider in a sealable jar and in the fridge. It’ll last for about a month or so. So, feel free to make it ahead of time and grab it whenever you need it!
Tips For Success:
- Make sure you check the ingredients on your cider before you buy it. A cider that has been filtered or has preservatives will not work for this recipe.
- The type of cider you buy will determine the flavor profile of your syrup. We don't recommend single varietal ciders, but rather a cider blend!
- When cooking the cider down, remember to keep it stirred! You don't want a skin to form over it or for it to burn as it cooks.
- Make sure you buy apple cider and not apple juice.
Nutrition
Serving: 1TablespoonCalories: 54kcalCarbohydrates: 13gProtein: 0.1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.01gSodium: 5mgPotassium: 119mgFiber: 0.2gSugar: 11gVitamin A: 1IUVitamin C: 1mgCalcium: 9mgIron: 0.1mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.