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+ servings
Bloody Mary with celery and lemon wedges as garnish

Bloody Mary

Prep Time: 5 minutes
Total Time: 5 minutes
Author: Traci
This Bloody Mary is spicy and delicious! It's the perfect complement to brunch, and also works well as a hangover cure.


  • 1 cup tomato juice
  • ½ teaspoon horseradish
  • 2 teaspoons Worcestershire
  • ¼ teaspoon celery salt
  • ½ teaspoon hot sauce
  • 1 teaspoon lemon juice
  • teaspoon garlic powder
  • 1 ounce vodka


  • Combine tomato juice, horseradish, Worcestershire, celery salt, tabasco, lemon juice, garlic powder, and vodka in a blender. Make sure lid is closed securely and blend for 30 seconds.
  • Tomato juice brands vary in salt content, so taste for seasoning.
  • Add ice to a 12 ounce highball glass. Pour mixture over ice.
  • Garnish with a celery stick and lemon wedge. 


Serving: 1drink | Calories: 119kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Sodium: 1108mg | Fiber: 1g | Sugar: 8g