This Bloody Mary is spicy and delicious! It's the perfect complement to brunch, and also works well as a hangover cure.
- 1 cup tomato juice
- ½ teaspoon horseradish
- 2 teaspoons Worcestershire
- ¼ teaspoon celery salt
- ½ teaspoon hot sauce
- 1 teaspoon lemon juice
- ⅛ teaspoon garlic powder
- 1 ounce vodka
Combine tomato juice, horseradish, Worcestershire, celery salt, tabasco, lemon juice, garlic powder, and vodka in a blender. Make sure lid is closed securely and blend for 30 seconds.
Tomato juice brands vary in salt content, so taste for seasoning.
Add ice to a 12 ounce highball glass. Pour mixture over ice.
Garnish with a celery stick and lemon wedge.
Serving: 1drink | Calories: 119kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Sodium: 1108mg | Fiber: 1g | Sugar: 8g