Chocolate Chip Coconut Pecan Drop Cookies
These cookies are soooo good! Chocolate, coconut, nuts. What's not to love! They stir up memories of Almond Joy candy bars.
Ingredients
- 2 ½ cups all purpose flour sifted
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla
- 18 ounces chocolate chips
- 1 cup sweetened flaked coconut
- 1 cup pecans chopped
Instructions
- Preheat oven to 375 degrees.
- Line sheet pans with parchment and spray lightly with cooking spray.
- In a medium bowl, mix flour baking powder and salt. Set aside.
- Cream butter and sugar. Beat until light and fluffy.
- Beat in eggs, one at a time.
- Add flour mixture, a little at a time, stirring until combined.
- Add vanilla.
- Stir in chocolate chips, coconut, and pecans.
- Drop dough with cookie scoop onto prepared pans.
- Flatten slightly.
- Bake 15 minutes, until lightly browned.
- Remove cookies from baking sheets and place on cooling rack to cool.
Nutrition
Serving: 1cookieCalories: 118kcalCarbohydrates: 17gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 8mgSodium: 76mgFiber: 1gSugar: 10g
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.