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–+ servings

Chicken and Sausage Gumbo

5 from 2 votes
Prep Time: 1 hour
Cook Time: 2 hours
Total Time: 3 hours
Author: Traci Crossland
A hearty, flavorful southern dish! Perfect for any time of the year.

Ingredients

Roux

  • 1 cup vegetable oil
  • 1 cup all purpose flour

Gumbo

  • 3 cups chopped onion
  • 2 pounds hot pork sausage, cooked and drained
  • 1 whole chicken, cooked, skinned, and de-boned
  • 1 ½ cups chopped celery
  • 2 cups chopped green bell peppers
  • 1 Tablespoon minced garlic
  • 2 cups diced tomatoes
  • 2 Tablespoons Creole seasoning
  • 3 quarts chicken stock
  • 2-3 sprigs fresh thyme
  • 2 bay leaves
  • 3 cups sliced fresh okra
  • 14 ounces Andouille sausage, chopped
  • 2 Tablespoons Worcestershire
  • Salt, Pepper, and Tabasco , to taste
US Customary - Metric

Instructions

  • Heat vegetable oil in a large, heavy pot until shimmering.
  • Whisk in flour, and continue stirring until chocolate brown.
  • Stir in onions.
  • Continue cooking and stirring until it turns glossy, dark brown.
  • Add cooked and crumbled pork sausage, chicken, celery, bell pepper, garlic, tomatoes, and spice mix.
  • Stir to combine.
  • Add chicken stock, thyme leaves, and bay leaves.
  • Bring to a boil.
  • Reduce heat to medium low and cook 45 minutes, stirring occasionally.
  • Add andouille, okra, and Worcestershire.
  • Stir well.
  • Season with salt, pepper, and Tabasco.
  • Continue to cook for another 45 minutes, stirring occasionally.
  • Skim fat from top.
  • Serve over rice.

Notes

If you want to make this faster, you can use pre-chopped vegetables.

Nutrition

Serving: 1cupCalories: 670kcalCarbohydrates: 26gProtein: 27gFat: 51gSaturated Fat: 13gPolyunsaturated Fat: 15gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 89mgSodium: 1162mgPotassium: 872mgFiber: 3gSugar: 8gVitamin A: 811IUVitamin C: 36mgCalcium: 76mgIron: 3mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.