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+ servings
pie dough with pie weights, knife, and flour

Homemade Tender Pie Crust

Flaky, buttery, and oh so good. This Tender Pie Crust only requires four pantry staple ingredients and comes together in just a few minutes!
5 from 3 votes
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Author: Traci
  • 1 ½ cups all purpose flour
  • ½ teaspoon salt
  • 9 Tablespoons unsalted butter
  • 3-4 Tablespoons water cold
  • Cut butter up and place back in refrigerator until ready to use.
  • Combine flour and salt in food processor bowl.
  • Pulse 2 or 3 times to insure it is mixed.
  • Add butter, a couple of pats at a time.
  • Pulse until mixture is crumbly.
  • Add water, one tablespoon at a time, pulsing after each, just until dough holds together.
  • Turn out onto a piece of plastic wrap.
  • Wrap ends over and flatten into a disc.
  • Refrigerate for 15 minutes.
  • Turn out onto a piece of parchment paper sprinkled with flour.
  • Sprinkle top of dough with flour.
  • Roll out into a large circle.
  • Lift parchment with dough on it. 
  • Place pie plate on top and invert.
  • Straighten crust, if needed. 
  • Trim.

To Blind Bake This Pie Crust:

  • Place a piece of parchment paper over crust and fill with pie weights. (If you don't have pie weights, use rice or dried beans.)
  • Bake at 375 degrees for 20 minutes.
  • Remove weights and parchment paper.
  • Return to oven for another 10 minutes.

Notes

Substitutions:
  • If you don't have unsalted butter, forgo adding the salt and just use salted butter.
  • To make this recipe vegan, use your favorite vegan butter!
Expert Tips:
  • Make sure you only add water 1 Tablespoon at a time!
  • If you are blind baking the crust and don't have pie weights, don't fret! You can use rice or dried beans.
  • If you want a flakier crust, leave a few chunks of butter when you are processing. But, if you want a more tender crust, process it until the mixture is crumbly.
  • This recipe stores really well!

Nutrition

Serving: 1crustCalories: 1586kcalCarbohydrates: 143gProtein: 20gFat: 104gSaturated Fat: 65gPolyunsaturated Fat: 5gMonounsaturated Fat: 27gTrans Fat: 4gCholesterol: 271mgSodium: 1183mgPotassium: 231mgFiber: 5gSugar: 1gVitamin A: 3149IUCalcium: 60mgIron: 9mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.