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5 from 1 vote

Mixed Greens Steak Salad with Red Wine Vinaigrette

Definitely not your ordinary steak salad! Light, filling, tangy, and SO GOOD. This Mixed Greens Steak Salad with Red Wine Vinaigrette is the perfect dinner for any day of the week!
Prep Time20 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 691kcal
Author: Caylie


Steak Salad

  • 2 steaks grilled and sliced
  • 4 cups mixed lettuce
  • ¼ cup fresh corn
  • ½ cup sliced baby cucumber
  • ½ cup julienned carrots
  • ½ cup sliced tomatoes
  • 1 avocado sliced
  • ¼ cup goat cheese crumbles

Red Wine Vinaigrette

  • ¼ red wine vinegar
  • ½ cup olive oil


  • In a small jar or bowl, combine the red wine vinegar and olive oil. Mix until well combined. Set aside.
  • Chop and slice all ingredients.
  • Combine salad ingredients in a large bowl and gently toss.
  • Drizzle with desired amount of vinaigrette and serve.


Serving: 1 | Calories: 691kcal | Carbohydrates: 10g | Protein: 34g | Fat: 58g | Saturated Fat: 15g | Polyunsaturated Fat: 39g | Cholesterol: 114mg | Sodium: 150mg | Fiber: 5g | Sugar: 3g