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–+ servings
steak salad with white flowers, herbs, a copper serving spoon and a white napkin on a wood board

Mixed Greens Steak Salad with Red Wine Vinaigrette

5 from 1 vote
Prep Time: 20 minutes
Total Time: 20 minutes
Author: Caylie Crossland
Definitely not your ordinary steak salad! Light, filling, tangy, and SO GOOD. This Mixed Greens Steak Salad with Red Wine Vinaigrette is the perfect dinner for any day of the week!

Ingredients

Steak Salad

  • 2 steaks of choice, grilled and sliced
  • 4 cups mixed lettuce
  • ¼ cup fresh corn
  • ½ cup sliced baby cucumber
  • ½ cup julienned carrots
  • ½ cup sliced tomatoes
  • 1 avocado, sliced
  • ¼ cup goat cheese crumbles

Red Wine Vinaigrette

  • ¼ red wine vinegar
  • ½ cup olive oil

Instructions

  • In a small jar or bowl, combine the red wine vinegar and olive oil.
  • Mix until well combined. Set aside.
  • Chop and slice all ingredients.
  • Combine salad ingredients in a large bowl and gently toss.
  • Drizzle with desired amount of vinaigrette and serve.

Nutrition

Serving: 1Calories: 647kcalCarbohydrates: 15gProtein: 30gFat: 54gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 33gCholesterol: 75mgSodium: 195mgPotassium: 1152mgFiber: 7gSugar: 4gVitamin A: 20613IUVitamin C: 31mgCalcium: 129mgIron: 5mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.