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+ servings
two white plates of shrimp scampi with a pot of oregano, flowers, and white wine

Easy Garlic Butter Shrimp Scampi

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Traci
Easy, delicious, and quick to make! This Garlic Butter Shrimp Scampi is packed with garlicky, buttery flavor that will have you coming back for seconds. SO. GOOD.


  • 4 Tablespoons salted butter
  • cup chopped green onions
  • ¾ teaspoon red pepper flakes
  • 1 ½ pounds shrimp
  • 1 Tablespoon crushed garlic
  • ¾ cup white wine
  • 12 ounces bucatini
  • Salt and pepper, to taste


  • Cook pasta, drain, and set aside.
  • In a large skillet or wok over medium heat, melt butter.
  • Add green onions and red pepper flakes.
  • Cook and stir for about 1 minute.
  • Add shrimp and garlic.
  • Season with salt and pepper.
  • When shrimp are nearly cooked, about 3-4 minutes, stir in wine.
  • Cook for another 2-3 minutes.
  • Add pasta to pan with shrimp.
  • Toss to coat.
  • Taste for seasoning and re-season, if necessary.


Serving: 12oz | Calories: 403kcal | Carbohydrates: 44g | Protein: 31g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 203mg | Sodium: 212mg | Potassium: 475mg | Fiber: 2g | Sugar: 2g | Vitamin A: 363IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 2mg