Buttery Raspberry Oatmeal Crumble Bars
The perfect snack! These Raspberry Oatmeal Crumble Bars are so easy to make, extremely delicious, and packed full of flavor. SO. GOOD.
Ingredients
- 1 cup all purpose flour
- 1 cup old fashioned oats
- ½ cup brown sugar
- ½ cup salted butter, cut into chunks
- 1 cup raspberry jam
Instructions
- Preheat oven to 350 degrees.
- Spay an 8-inch square pan with cooking spray. Set aside.
- Combine flour, oats, and brown sugar in the bowl of a food processor.
- Pulse until combined.
- Add butter, a little at a time, pulsing after each addition.
- Continue to pulse until the mixture looks like cookie crumbs.
- Place 2/3 of mixture in bottom of prepared pan.
- Spread evenly and press down firmly.
- Bake for 15 to 18 minutes until just starting to brown.
- Remove from oven and spread top with jam.
- Sprinkle the remaining 1/3 of crust mixture evenly over the top of the raspberry jam.
- Return to oven and bake for about 40 minutes, until set and light golden brown.
Notes
Substitutions:
- If you use vegan butter, this recipe will be a delicious vegan treat!
- You can use your favorite store-bought raspberry jam.
- You could also use any other flavored jam that you like! Strawberry, blackberry, blueberry, etc.
- Keep the layers thin! The thicker the layers of crumble and jam, the longer it'll take to cook.
- Try and get the base layer as even as you can. Use your hand or anything flat to press the crumble down.
- This recipe keeps really well!
Nutrition
Serving: 1BarCalories: 327kcalCarbohydrates: 55gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 27mgSodium: 106mgPotassium: 96mgFiber: 2gSugar: 30gVitamin A: 315IUVitamin C: 3mgCalcium: 27mgIron: 1mg
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.