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–+ servings
bread sticks with on parchment paper with two sauces, plates, and spoons

Homemade Cheesy Breadsticks

5 from 3 votes
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Author: Traci Crossland
Super simple, extra cheesy, delicious, and quick to make! These Homemade Cheesy Breadsticks are the perfect snack, appetizer, or side for any occasion!

Ingredients

  • 15 ounces pizza dough
  • 2 Tablespoons olive oil
  • ½ cup shredded parmesan cheese
  • 1 cup shredded mozzarella
  • 1 cup shredded cheddar
  • 8 ounces fresh mozzarella, chopped
US Customary - Metric

Instructions

  • Place pizza stone in oven.
  • Preheat oven to 450 degrees.
  • Roll out dough on a floured surface.
  • Spread olive oil across dough.
  • Top with parmesan, shredded mozzarella, cheddar, and fresh mozzarella.
  • Using a peel or the back of a sheet pan, transfer pizza to stone.
  • Bake until cheese is bubbly and crust is browned, about 5-8 minutes.
  • Remove from oven and, using a pizza cutter, slice into sticks.
  • Serve with tomato sauce, basil pesto, or sun-dried tomato pesto.

Notes

Expert Tips:
  • For this recipe, we used 1/2 of our Homemade Pizza Dough recipe. If you use a store-bought dough, we cannot recommend appropriate cook times.
  • We used some of our favorite and basic cheeses! Feel free to switch out the cheeses for what you have/like.
  • You can make this recipe vegan by using your favorite vegan cheeses.
  • Make sure to pre-heat the oven before starting on the cheese sticks.
  • If you don't have a baking stone, you can bake this on a sheet pan or a pizza pan!

Nutrition

Serving: 2breadsticksCalories: 248kcalCarbohydrates: 18gProtein: 13gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 36mgSodium: 555mgPotassium: 36mgFiber: 1gSugar: 3gVitamin A: 321IUCalcium: 257mgIron: 1mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.