Go Back Email Link
+ servings
Print Recipe
5 from 3 votes

Homemade Cheesy Breadsticks

Super simple, extra cheesy, delicious, and quick to make! These Homemade Cheesy Breadsticks are the perfect snack, appetizer, or side for any occasion!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizers
Cuisine: American
Servings: 12
Calories: 248kcal
Author: Traci

Ingredients

  • 15 ounces pizza dough
  • 2 Tablespoons olive oil
  • ½ cup shredded parmesan cheese
  • 1 cup shredded mozzarella
  • 1 cup shredded cheddar
  • 8 ounces fresh mozzarella, chopped

Instructions

  • Place pizza stone in oven.
  • Preheat oven to 450 degrees.
  • Roll out dough on a floured surface.
  • Spread olive oil across dough.
  • Top with parmesan, shredded mozzarella, cheddar, and fresh mozzarella.
  • Using a peel or the back of a sheet pan, transfer pizza to stone.
  • Bake until cheese is bubbly and crust is browned, about 5-8 minutes.
  • Remove from oven and, using a pizza cutter, slice into sticks.

Notes

Expert Tips:
  • For this recipe, we used 1/2 of our Homemade Pizza Dough recipe. If you use a store-bought dough, we cannot recommend appropriate cook times.
  • We used some of our favorite and basic cheeses! Feel free to switch out the cheeses for what you have/like.
  • You can make this recipe vegan by using your favorite vegan cheeses.
  • Make sure to pre-heat the oven before starting on the cheese sticks.
  • If you don't have a baking stone, you can bake this on a sheet pan or a pizza pan!

Nutrition

Serving: 2breadsticks | Calories: 248kcal | Carbohydrates: 18g | Protein: 13g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 36mg | Sodium: 555mg | Potassium: 36mg | Fiber: 1g | Sugar: 3g | Vitamin A: 321IU | Calcium: 257mg | Iron: 1mg