Classic French Onion Soup
A true classic! This French Onion Soup is home-y, easy to make, and SO delicious. It will become your new go-to for dinner!
In a 6 quart stock pot, melt butter.
Add onions and sauté until cooked down and starting to brown.
Add wine and cook an additional 5 minutes.
Add chicken stock, beef stock, and thyme.
Simmer for 15-20 minutes.
Ladle into serving bowls.
Top with bread slices and cheese.
Place under broiler until cheese is melted and edges of bread are toasted.
- Make sure the onions are thinly sliced! I highly recommend using a mandoline to make the slicing easier!
- Use a white wine with a lot of citrus!
- This soups keeps and reheats really well.
Serving: 1cup | Calories: 405kcal | Carbohydrates: 28g | Protein: 19g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 838mg | Potassium: 727mg | Fiber: 4g | Sugar: 13g | Vitamin A: 667IU | Vitamin C: 18mg | Calcium: 313mg | Iron: 1mg