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+ servings
three stacked slices of blueberry buckle on white plate with flowers, glass of milk, and more cake behind

Blueberry Buckle

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Author: Traci
A super simple cake with just the perfect amount of blueberries to create the ultimate blueberry buckle! SO. GOOD.


Streusel Topping

  • ¼ cup all purpose flour
  • ½ cup brown sugar
  • teaspoon salt
  • ¼ cup unsalted butter


  • 1 cup blueberries
  • 2 ½ cups all purpose flour
  • 1 ¼ cups sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • ½ cup vegetable oil



  • Combine flour, brown sugar, and salt in a small bowl.
  • Cut in butter using a pastry blender or fork. Set aside


  • Preheat oven to 350 degrees.
  • Spray 8"x12" pan with baking spray. Set aside.
  • Rinse and drain blueberries. Set aside.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.
  • In a medium bowl, combine milk, eggs, and vegetable oil.
  • Stir wet ingredients into dry ingredients.
  • Fold in blueberries.
  • Pour into prepared pan.
  • Top with streusel.
  • Bake for 35 minutes, or until cake tests done.


Expert Tips:
  • Don't worry if your cake batter isn't perfectly smooth!
  • Check the expiration dates of your baking soda and baking powder before baking.
  • Always preheat your oven!
  • Make sure to store this cake in the fridge.


Serving: 1 | Calories: 364kcal | Carbohydrates: 55g | Protein: 5g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 294mg | Potassium: 92mg | Fiber: 1g | Sugar: 32g | Vitamin A: 203IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 2mg