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–+ servings
overhead shot of bourbon chocolate pecan pie with two forks and flowers

Bourbon Chocolate Pecan Pie

4.88 from 8 votes
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Author: Traci Crossland
Gooey, chocolate-y, and so delicious. This Bourbon Chocolate Pecan Pie is the perfect pie to serve all year long!

Ingredients

  • ¾ cup corn syrup
  • 3 large eggs
  • 3 Tablespoons melted butter
  • 2 Tablespoons bourbon
  • ¾ cup brown sugar
  • ½ teaspoons salt
  • 2 cups pecan halves
  • ¾ cup chocolate chips
  • 1 10- inch pie crust unbaked
US Customary - Metric

Instructions

  • Preheat oven to 325 degrees.
  • In a large bowl, whisk together corn syrup, eggs, butter, and bourbon.
  • Mix in brown sugar and salt, stirring until brown sugar is completely incorporated.
  • Stir in pecans and chocolate chips.
  • Pour into pie shell and bake for 1 hour or until pie is set.

Notes

Substitutions:
  • You can use a store-bought pie crust rather than homemade, but we can't guarantee baking times.
  • We used dark chocolate, but feel free to use semi-sweet, bittersweet, or milk chocolate.
  • If you don't like bourbon, you can use vanilla! Just use about 1 teaspoon of vanilla in the bourbons place.
Expert Tips:
  • Let the pie cool completely before serving.
  • You may need to turn the pie about halfway through baking to ensure even browning.
  • Don't use a smaller or larger pie pan! This recipe is specifically for a 10 inch pie pan.

Nutrition

Serving: 1sliceCalories: 1722kcalCarbohydrates: 190gProtein: 21gFat: 99gSaturated Fat: 29gPolyunsaturated Fat: 15gMonounsaturated Fat: 45gTrans Fat: 1gCholesterol: 76mgSodium: 1361mgPotassium: 425mgFiber: 9gSugar: 52gVitamin A: 237IUVitamin C: 1mgCalcium: 102mgIron: 8mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.